Gobi65

This is a dry Gobi dish and a very tasty one.Some people simply fry cauliflower florets using all masala ingredients and garnish with coriander and some prefer fried cauliflower sauteed in sauce and capsicum and onion.I prefer the latter one because i love capsicum and here's the recipe i used(i don't remember the exact measurement of cornflour,but it doesn't matter much ).

Ingredients

Cauliflower-1

cornflower-2-3 tbsp

chilly powder-1tbsp

ginger garlic paste-1tbsp

black pepper powder-1 tsp

soy sauce-1 tsp

salt -as required

capsicum-1

onion-1

tomato sauce or chilly sauce(or both)-1 tbsp

ajinomotto(optional)-1 pinch

Method

Wash and cut the cauliflower florets

Soak the cauliflower florets in hot water .You can add 1 tsp haldi or vinegar into the hot water.

After 5 minutes drain the water and dry the florets.

In one bowl mix cornflour,soy sauce,chily powder,ginger garlic paste,pepper powder and salt .

Put the florets in to it and without adding water ,coat the florets with the cornflour mixture.

Deep fry the florets till golden brown and keep aside.

In another pan,heat about 2 tbsp oil and saute the onions.When the onions start changing colour,add capsicum and saute for 2 minutes.

Now add tomato sauce and chilly sauce and 1 tsp soy sauce.Mix well and again saute for 2 minutes .Now add ajinomotto and cauliflower florets and mix well and saute for 2 minutes .

Remove from flame and serve.