Aloo-Baingan Curry

Ingredients
Small round brinjals(purple or green)-8
Potato-2
Turmeric-1 tsp
Coriander leaves to garnish
Masala Ingredients
Onion-1(chopped)
Mustard seeds-2 tsp
Cumin seeds(jeera)-1 tsp
Garlic-6 cloves
Red chilly powder-2 tsp
Oil-to saute
Method
In a pan saute the masala ingredients and cool them.Grind the masala and keep it aside.
Boil potatoes separately and keep aside.Cool it and peel off the skin and cut it into rounds of 2 inch thickness.
Cut the brinjals halfway in both directions(ie in a + form).
In a pan ,heat some oil and cook brinjals with salt and turmeric.
When the brinjals get half cooked,add potatoes.Add li'l water in to the pan and cover and cook them again.
When the brinjals get fully cooked ,add the ground masala and cook again for another 3 minutes,without lid.

Remove from heat.
Garnish with coriander leaves and serve.