- Rice-2 cups
- Lemon juice of 1 lemon(seeds removed)
- water-4 cups
- Oil-2 tablespoon.
- Onion-1 finely chopped
- Ginger garlic paste-1 tablespoon.
- Carrot-1 finely chopped
- Beans-finely chopped-1/4 cup
- Spring onion-finely chopped-a small bunch
- Boneless chicken pieces(squared)-1/2 cup
- Cornflour-3-4 tablespoon
- soysauce-1 tsp
- pepper-2 tsp
- Oil-for frying chicken pieces
- pepper- a pinch
1.Soak 2 cups of rice in water for 30 mts.
2.Coat the chicken pieces with cornflour,1/2 tsp soy sauce,salt and 1 tsp pepper and fry them.
3.Cool the fried chicken pieces and chop them further in to very small pieces and keep aside.
4.Now Boil about 4 cups of water and add rice in to it .Add lemon juice and salt and cook for about 10-12 mts or till the rice is 90% cooked.
5.Remove from heat and pour cold water in to the rice .Now drain off excess water and spread it on a flat plate.
6.Now partially cook the chopped carrots and beans.Drain off excess water and keep aside.
7.Heat about 2 tablespoon oil in a pan and add chopped onions.When the onions start changing colour add ginger garlic paste.
8.Now add partially cooked vegetables and saute them for a while.Add half of the chopped spring onions.
9.Now lower the heat and add fried and chopped chicken pieces and mix them.Add 1/2 tsp soysauce and a teaspoon of pepper and salt and mix them.
10.In another pan heat some oil and scramble the eggs with pepper and salt.Remove from heat.
11.Garnish with chopped spring onions and scrambled eggs and serve.