I know that it's been a couple of weeks or more since i posted the gateau recipe.Well..i have been experimenting a lot in between and some of them came out really well and some of them were a flop.I will try to post 3 chicken recipes and some kerala special items today.Do try them and comment.
1.Chicken Pieces-1/2 kg
2.Ginger garlic paste-2 table spoon
7.water-to prepare batter
8.cornflakes-crushed -1 cup
1.Marinate the chicken pieces with ginger garlic paste,curd and salt for about 4 hrs
2.Cook the marinated chicken pieces till they are about 75 % cooked...
3.Remove from heat and keep aside the chicken pieces
4.Make a thick and smooth batter with maida,cornflour ,salt and the leftover gravy of the cooked chicken .
5.Dip the chicken pieces in the batter and coat them with crushed cornflakes on all sides.
6.Fry them in hot oil till they become golden brown in colour.
Recipe source-vanitha magazine