Tuesday, August 11, 2009

Chicken fry

I know that it's been a couple of weeks or more since i posted the gateau recipe.Well..i have been experimenting a lot in between and some of them came out really well and some of them were a flop.I will try to post 3 chicken recipes and some kerala special items today.Do try them and comment.


1.Chicken Pieces-1/2 kg

2.Ginger garlic paste-2 table spoon

3.curd-3 tablespoon


5.Maida(flour)-4 tablespoon

6.cornflour-1 tsp

7.water-to prepare batter

8.cornflakes-crushed -1 cup


1.Marinate the chicken pieces with ginger garlic paste,curd and salt for about 4 hrs

2.Cook the marinated chicken pieces till they are about 75 % cooked...

3.Remove from heat and keep aside the chicken pieces

4.Make a thick and smooth batter with maida,cornflour ,salt and the leftover gravy of the cooked chicken .

5.Dip the chicken pieces in the batter and coat them with crushed cornflakes on all sides.

6.Fry them in hot oil till they become golden brown in colour.

Recipe source-vanitha magazine

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