Atta-Rice Dosa

Two days back our neighbour aunty made a tasty dosa for us...
Nice and crispy on the edges and thin tooo..........
Yesterday she came and demonstrated the whole thing .
The recipe goes like this
Ingredients

Rice powder-1cup
Atta-1/2 cup
besan-1 table spoon
salt
chopped onion-1
ginger-chopped-2inch piece
chopped coriander leaves-li'l

Method is a li'l confusing.i will try to make it as clear as possible...
You have to mix rice powder,atta and besan thoroughly with lots of water ,with your hand so as to avoid any lumps...The batter should be very loose,looser than sada dosa...almost like a juice.
Then you have to heat your dosa tawa and you have to use more til oil for this one...
Spreading is a li'l different here.You should not spread batter in concentric circle,b'coz batter is very loose and you won't be able to do it...One more thing..the batter is made loose to make thin and crispy dosas..
Back to spreading...So what you have to do is you have to pour the batter a li'l above from tawa..first do the outer circle,then fill the inner portions in the same way,by pouring the batter inside the outer portion..you can see the photos..
Then u can put til oil on the edges and surface.Increase the flame and keep it in high.Cook both sides and fold while removing from tawa...

Your crispy dosa is ready...i had this dosa with kerala chammanthy podi,you can have with chutney or sambar or even thick tomato rasam..
Try this one and let me know......