Gobi Manchurian

Ingredients
1)Cauli flower-1 medium sized
2)For batter
cornflour-3-4 tb spoon
egg white-1
pepper powder-1 teaspoon
Ginger garlic paste-1 teaspoon
chilly powder-1teaspoon
Soy sauce-1 teaspoon
salt as needed
3)For gravy
Onions-2(finely chopped)
Capsicum-1 big(finely chopped)
garlic-finely chopped-1 whole pod
ginger garlic paste-1teaspoon
finely chopped green chillies(optional)
Soysauce,tomato sauce,green chilly sauce(or red chilly or chilly-garlic)-1or 2 tablespoon each as needed
Chopped coriander leaves for garnishing
Method
Mix the ingredients 2 and make a pasty batter and keep aside
Put the cauliflower florets in warm water containing a li'l vinegar and li'l turmeric .After 5 minutes u can drain the water and dip them in the batter.
Fry the cauliflower florets separately till they become crispy and golden brown
Keep them aside.

Now heat some oil in a pan and saute garlic and onions(green chillies ,if u r using them).When the onions change their colour slightly,add ginger garlic paste and chopped capsicum and saute them again,till the capsicum changes its colour slightly
Now you can add soysauce(i use 1 tablespoon),tomato sauce,chilly garlic(2 table spoons)and mix them thoroughly and in low flame.You can add salt and a li'l ajinomoto(ajinomoto is optional).After 1 or 2 minutes add the fried cauliflower florets and mix properly.Garnish with finely chopped coriander leaves .Your dry Gobi manchurian is ready

For wet or semi wet gobi manchurian u have to add 1 tablespoon cornflour mixed in 1 cup water to the gravy mixture and let it boil.After it starts boiling you can add Cauliflower florets and mix them.
I will put a nice photo with proper garnishings later....